All Events
14
Mar
Truffle Season Gala
A celebration of black truffle from Périgord
Chef Émile Beaumont presents an extraordinary five-course journey through the truffle harvest. Each dish showcases the jewel of French gastronomy in unexpected pairings with aged Burgundy and Champagne.
7:00 PM — 11:00 PM
32 guests
$195
per person
22
Mar
Bordeaux Vertical
Château Pétrus 1990 – 2018
An intimate vertical tasting with estate director Jean-François Moueix. Seven vintages of Pétrus paired with bespoke dishes. An evening of extraordinary rarity.
6:30 PM — 10:30 PM
20 guests
$385
per person
05
Apr
The Art of Pastry
With Pâtissière Sophie Laurent
An intimate morning workshop with our pastry chef. Learn to craft perfect croissants, tarte tatin, and chocolate soufflé.
10:00 AM — 1:00 PM
12 guests
$120
per person
19
Apr
Spring Awakening Dinner
Garden-to-table seasonal launch
The unveiling of our spring menu — a love letter to the season's finest produce. Ramps, peas, morels, and white asparagus take centre stage.
7:00 PM — 10:30 PM
48 guests
$145
per person
03
May
Champagne & Oyster Evening
In the Private Cellar Room
An exclusive evening in our stone-walled cellar exploring grower Champagnes paired with the finest oysters from Normandy and Brittany. Jazz quartet from 9 PM.
8:00 PM — Midnight
16 guests
$220
per person
17
May
Kitchen Immersion
Dine surrounded by the brigade
The ultimate Luminaire experience: dine inside the kitchen itself while Chef Beaumont personally presents each of ten courses.
7:30 PM — 11:00 PM
8 guests
$310
per person
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For private bookings or group enquiries, please contact us directly.
All prices are per person and inclusive of applicable taxes.