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A Culinary Journey

Our Menu

First Courses

Oysters Mignonette
Chef's Choice

Oysters Mignonette

Kumamoto oysters, champagne mignonette, micro herbs

Price

2,300

Truffle Velouté

Truffle Velouté

Black truffle, Jerusalem artichoke, crispy pancetta, hazelnut oil

1,800

Foie Gras Torchon

Foie Gras Torchon

Sauternes gelée, brioche mouillette, fig compote, candied walnuts

2,800

Ceviche de Mer

Ceviche de Mer

Diver scallop, tiger's milk, compressed cucumber, leche de tigre

2,100

Burrata Heirloom

Burrata Heirloom

Stracciatella, heirloom tomatoes, basil oil, aged balsamic

1,550

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Please inform your server of any dietary requirements or allergies. All prices are in Indian Rupees (₹) and inclusive of applicable taxes. A 20% gratuity will be added to parties of 6 or more.